Last week we sold out of thick sausages and onion gravy. They are back on the menu this week as the special with mashed potatoes. We’ve made a couple of baked cheesecakes without bases for those who need their food to be gluten free. We’ll be changing the menu soon so stay tuned for that.
The evenings have been pretty quiet so we’ll be reviewing whether to stay open at nights if it doesn’t pick up soon. I assumed it would be a good service and there are a handful of people who have been in to get dinner and been delighted with it, but unfortunately it’s not economical to stay open for a couple of people each night.